An Appetite For All Things Good

Diary of The Little Chef

Tuesday, May 11, 2010

The best hand-cut 炸酱面 in Burwood, Sydney.

Heidi at 11.5.10

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About Me

Heidi: Singapore; Hello, my name is Heidi. I have a near unhealthy passion for food, which started a chain reaction of events leading up to owning a very cool patisserie. I love traveling and exploring new cultures as well. I use this platform to record my journey and my thoughts as it evolves, and you are welcome to share them with me!

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