Showing posts with label FLOR. Show all posts
Showing posts with label FLOR. Show all posts

Saturday, December 25, 2010

My Joyous Account of Christmas at FLOR

You must be wondering how was Christmas at FLOR.

Christmas began with cutting strawberries, mountains of them, until our hands became itchy from its mild acidity.

Christmas meant no sleep, no rest, no facial expression to my three chefs.
Well, the only facial expression they can pull off during Christmas is smugness.

My cuter and overall more pleasant sales assistants, who despite their sweet exterior hides a fearsome drive to work and work, sell and sell.

The banquet on Christmas Eve, beautifully prepared by my mother and Aida.

The girls at FLOR.

Robin's family who came to join us.

My brother's best mate.

My lovable mother.

A Merry Christmas to you all.

Friday, September 10, 2010

6kg



FLOR's largest strawberry shortcake is
6 kg,
SGD$240,
and very very beautiful.

End.

Tuesday, August 10, 2010

便当

美姐的便当特别温暖。

Tuesday, August 3, 2010

FLOR's Grand Open


Homemade sandwiches with love.

Ah Seng acting coy...

Lunch time.

The photographer- my botak brother.

My happy "kuku" kitchen.

FLOR production team.

Behind the scenes.




Aida at her best.

Supportive friends. (missing Xinyi and Eliz.)

Made with love.

Ha ha ha.

I think I may have gone off my rockers...

End.

Wednesday, July 7, 2010

FLOR Patisserie is open!

I'm incredibly tired! Probably too tired to take my own sweet time to write a lengthy post. The past week has been a little crazy but I want to share this piece of news with you guys. IT is finally opened and running. My patisserie that is.

Welcome! いらっしゃいませ!



FLOR Patisserie - Authentic Japanese Cakes

2 Duxton Hill, #01-01
Singapore 08588
Phone: +65 6223 8628

Baking daily from 11am - 7pm
(Sundays: 11 am - 5pm)

www.cakeflor.com.sg

End.