Monday, August 31, 2009

Here, a more comprehensive view of Glace Patisserie. Exciting, because I'm part of it, though in bits and pieces. Still it's a start. :D

So what happened was a filming crew came to film our patisserie for their Sugar Rush series, which will be aired via The objective was to capture the family japanese patisserie I suppose; you guys can judge for yourself. The filming process was awkward. We were told to act as natural as possible, which was impossible ofcourse. I don't think it is very nice to show people the opera sing-a-long sessions nor our attempts to teach chef and his wife standard Singapore English- Singlish. Therefore, in every sense, we were as unnatural as possible. At least we tried.

Well, enjoy!

Part one

Part two

Part three

Part four



Bean Sprout's Cafe said...

wow, no baking powder !

I want Strawberry souffle and pear tart.... looks so yummy.. great to see u are happy there in the lovely great shop.. hope I will got chance to go there :D

Heidi said...

haha thanks! I also want to go visit you in your new work place! when??

angelpotter said...

Wah! your had all lovely cakes, I actually want to try all the cakes.

l will pray hard to go there and pray hard hope my husband allow me to eat all the cakes..

You look "natural" and beautiful.

P/s: Ya lot! How come no baking powder?

well done

Heidi said...

To Angel: Thank you! Yes, im having a great time there working. Do come over when you have time! I would love to go over BUT my boss wouldnt allow a two day off. Lots of stories to tell as usual. I miss you!