Here, a more comprehensive view of Glace Patisserie. Exciting, because I'm part of it, though in bits and pieces. Still it's a start. :D
So what happened was a filming crew came to film our patisserie for their Sugar Rush series, which will be aired via razortv.com.sg. The objective was to capture the family japanese patisserie I suppose; you guys can judge for yourself. The filming process was awkward. We were told to act as natural as possible, which was impossible ofcourse. I don't think it is very nice to show people the opera sing-a-long sessions nor our attempts to teach chef and his wife standard Singapore English- Singlish. Therefore, in every sense, we were as unnatural as possible. At least we tried.