Thursday, August 26, 2010
Thursday, August 12, 2010
Plan B by Becasse
During the last week of my stay in Sydney, I ate like a mad women on revenge.
Plan B was on my "must-go-and-eat" list for the longest time, ever since I saw it on Ja's blog. What's more, it's the cheapest wagyu burger in town, $10.
I went with Elise at around 4 in the evening, the last customers to arrive in this unassuming, hole-in-the-wall cafe, right next to Bécasse itself. We sat at the alfresco tables- purposely- to enjoy the cold, winter wind whipping down Clarence street. It's not too bad really.. once you have realised it is the last winter you will have in years to come..
I had my usual café latte. A decent one from Single Origin.
Plan B was on my "must-go-and-eat" list for the longest time, ever since I saw it on Ja's blog. What's more, it's the cheapest wagyu burger in town, $10.
I went with Elise at around 4 in the evening, the last customers to arrive in this unassuming, hole-in-the-wall cafe, right next to Bécasse itself. We sat at the alfresco tables- purposely- to enjoy the cold, winter wind whipping down Clarence street. It's not too bad really.. once you have realised it is the last winter you will have in years to come..
I had my usual café latte. A decent one from Single Origin.
The famous Becasse wagyu beef burger $10. 600-day grass fed wagyu beef burger with beetroot and caramelised onions.
I liked it. I like the char-grilled-ness of the thick beef patty, the self-pickled beetroot and the partially melted vintage cheddar. I just wished I could stuff the entire stack of brioche- beef patty- brioche into my mouth and chew, so that I could enjoy the squirt of beef juices from the succulent coarse beef patty, lightly toasted buttery brioche bun and sweet-sourness of the pickled beetroot all at once. However by doing so, I would have to dislocate my lower jaw which I rather not. In any case, I'm glad I went, for now I know the difference between a Macdonalds' burger and a gourmet, 600-day grass fed wagyu burger- a AUD $5.00 difference...
I'm joking..
I miss Sydney.
Tuesday, August 10, 2010
Thursday, August 5, 2010
Tuesday, August 3, 2010
FLOR's Grand Open
Homemade sandwiches with love.
Ah Seng acting coy...
My happy "kuku" kitchen.
Behind the scenes.
Aida at her best.
Made with love.
Ha ha ha.
I think I may have gone off my rockers...
End.
End.
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