Monday, November 9, 2009

My food philosophy #1

What is food? What should food be?

Everyday I'm awake, I make breakfast;
everyday I go to work, in a big commercial kitchen;
everytime I read a cookbook, and come across a presentation of a recipe;
I ask myself.

Should food be served in a spotlessly clean glass, eaten with a straw? Should it involve complex equations and high tech machinery? Fanciful, and usually wasteful, decorations? Anyone?

I think food should be like this.

Heartwarming, inviting, to the point.

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