What is food? What should food be?
Everyday I'm awake, I make breakfast;
everyday I go to work, in a big commercial kitchen;
everytime I read a cookbook, and come across a presentation of a recipe;
I ask myself.
I ask myself.
Should food be served in a spotlessly clean glass, eaten with a straw? Should it involve complex equations and high tech machinery? Fanciful, and usually wasteful, decorations? Anyone?
I think food should be like this.
Heartwarming, inviting, to the point.
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