An heirloom tomato (also called heritage tomato in the UK) is an heirloom plant, an open-pollinated (non-hybrid) cultivar of tomato. - wikipedia.org
Which means they should generally be in cultivation for at least a hundred years. So let's take a look what the folks have been eating a century ago.
Which means they should generally be in cultivation for at least a hundred years. So let's take a look what the folks have been eating a century ago.
Red, orange, green, yellow, pink. As a whole, these tomatoes taste great. None of the mass-produced, powdery texture. I was quite surprised by some of the variety I have tried, I never thought tomatoes can be salty, like really salty. I quite like it actually. I thought it will go well in stir-fry.
Beautiful colours too. My conclusion: Folks in the past have it better.
2 comments:
Such pretty colours! They're great looking heirloom tomatoes
Thanks! Your blog looks great. :D
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