Tuesday, April 21, 2009


Oriole makes good coffee: Chinese edition of Singapore's Straits Times. Mum and I went to try.

Raw sugar already placed on the table, not bad...

We lunched there. Greek salad. Disappointing. The dressing was so bland.

Garlic prawn spaghetti. Apart from the super spicyness, I thought it was pretty good.

ahh, dessert. Molten chocolate cake coupled with raspberry sauce. Good, I like!

Lastly, latte. In Singapore you can hardly find latte art. Oriole is probably one of the few places you can have beautiful coffee, both for the taste buds and for the senses. The latte was sweet without me even adding sugar. :)


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