Wednesday, August 27, 2008

Breads

I am too stoned to type anything now. So pictures and captions for now.

Vegetable bread. Spinach, capsicum, mushrooms, carrots and grated cheese. By Chef Micheal.

This is the inside. You can see the vegetables are not very well dispersed.

Yup, so he taught us another way of making the vegetable bread. The end result: Monster bready. Yes, the vegetables are all over the bread dough but it does look like Martian bread. Do Martians eat bread?

30% wholemeal bread in pagnotta (cob) and ring shape.


Tuesday lesson, Lavosh bread. It is more of a cracker than anything.Ciabatta that is pre-made the day before.
Our proving Ciabattas.
Grissini. Italian bread sticks.
Wednesday, French sour loaf (baguette), babs and fruit loaf. Chef Andre was so kind to bring the port jam that he made at home. :D
End.

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