Today's lesson on bread, I nearly fell asleep. I didn't think it possible to fall asleep during demonstration class previously, but i very nearly did today. Breads are that boring huh? It seems that we have been repeating the same skills from Monday till now on different recipes. And listening to three lengthy lectures on three different ways to derive the required water temperature. The thing is, they all work. The three formula all gave me the final dough temperature of 27 degree Celsius. So what is the point of explaining all three formula to us when one is sufficient? It is confusing you know.
Chef Michael's Wholemeal Babs.
Chef Michael's Wholemeal Babs.
Our Pepita Babs. Hallelujah no more breads. We've got enough breads to last us for a month even when we gave half the lot away.
End.
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